Seeds used for sprouting are sanitized by immersing them briefly in hot water prior to sprouting.
This is extremely effective in removing microorganisms harmful to the human body from the seeds, such as E.coli, during the raw material phase.
At the same time, improvement may be seen in the color of the bean sprouts as well as the number of viable cells.
Designed for maximum functionality, as with all of our products.
Compact size
Simple cleaning and maintenance. |